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Preheat the oven to 325 F. Beat with an electric mixer at medium speed until smooth. Moist Lemon Chiffon Cake Recipe Sponge Cake Recipes Desserts Lemon Chiffon Cake In medium bowl combine flour 13 cup sugar baking powder and salt. Lemon chiffon cake . Pour in oil lemon juice water lemon rind and egg yolks. Sift flour sugar baking powder and salt together twice. Preheat oven to 350 degrees F 175 degrees C. Its hard to eat only 1 slice. Some of you may not have heard of Meyer lemons. Airy fluffy and delicate Meyer Lemon Chiffon Cake with sweet glaze and lightly dusted with powder sugar. Add to flour mixture. Mix on medium-low speed until combined and smooth scraping the sides of the bowl as necessary. Airy fluffy and delicate Meyer Lemon Chiffon Cake with a sweet glaze and lightly dusted with powder sugar. In a medium bowl sift together flour baking soda salt and 34 cup granulated sugar. Beat until well blended. Place the egg whites in a separate large mixi...