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Be it early morning late afternoon or evening- its always the right time for Gujarati cuisine lovers to eat Dhokla. The flavors are basically a beautiful amalgamation of Sweet Sour and Spicy tastes. Pin On My Suprise Recipes An amalgam of different vegetables stuffed with spices and a dry fruit dipped in oil just makes you forget everything and force you to watch the amazing kite competition with Undhiyu to savour. Gujrati dishes . Patra is a traditional Gujarati vegetarian dish prepared with nutritious colocasia leaves which are stuffed with a mix of ingredients such as garam masala gram flour mustard seeds sesame seeds turmeric chili paste and asafetida. North Gujarat Kutch Kathiyawad and Surti Gujarat are the four main regions of Gujarat and each brings its own flavor to Gujarati dishes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. The leaves are then rolled steamed and fried or deep-frie...