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Claypot Rice Recipe

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Give the rice a stir and bring to boil over medium high heat. Add 1 teaspoon oil and mix well. Cover and let it simmer on medium-low. Claypot rice recipe . Pour half of the sauce into the claypot. Add Chinese sausage and cover. After 8 minutes add in marinated chicken pieces. In a wok add 100 ml of oil and turn heat to high. Drain rice and add into a medium sized dutch oven or clay pot. Let this simmer for 10-15 mins until. Then in a wok add oil and turn heat to high. Add Heat over medium high heat. Place chicken pieces on top of the rice in a single layer. Traditional Chinese clay pot chicken rice recipe. Cover with the lid and this time let it cook for 15. Rice should be partially cooked and white add chicken evenly on top of the rice and switch to medium low heat. Rinse bean curd and cut into cubes. When the rice in the pot starts to grunt put in a brand and close the lid. When the rice starts to boil about 6 minutes add in the chicken shredded r...