Chicken Katsu Curry Recipe Golden Curry
Add the flour turmeric and curry powder. Add the garlic and ginger and continue frying for another minute or so. Pin On Eat Little Bird Blog Add the coconut milk stock soy sauce. Chicken katsu curry recipe golden curry . Drain on kitchen paper. Warm the rice and divide between bowls. Heat 1 tbsp of oil in a pan and fry chicken on each side until golden and cooked through. Cover and marinate in the fridge for at least 2 hours but preferably overnight. In a large saucepan heat vegetable oil to 170C 340 F. Lightly flour each piece of chicken dip in the egg wash shake excess off then coat in the breadcrumbs. Fry the onions and carrots until the onion is soft and translucent. Stir and fry for 5-8 minutes over a moderate heat until just beginning to turn golden. Onion sliced into 1cm wide pieces. Once softened add the garlic ginger curry powder turmeric and flour and cook stirring for 2 minutes until aromatic lowering the heat if needed. Add water and bring to ...