Chinese Steamed Fish Recipe
Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Healthy eating can be yummy too. Cantonese Style Steamed Fish With Ginger And Scallion Recipe Steamed Fish Recipes Fish Recipes Recipes Place steam bowl in a steamer over 1 inch of boiling water and cover. Chinese steamed fish recipe . Cook over medium-high heat until the ginger bubbles. Heat the soy sauce sesame oil Shaoxing wine and black pepper in a small pot then pour the sauce. Slice green onions thin. Place the fish on a plate or a dish and drizzle a tablespoon of rice wine or Shaoxing wine. The simple sauce consists of. Heat the cooking oil in a wok over high heat until it smokes. Place on the lid and heat until it begins to steam. Place dish over simmering water. Cover your wok or steamer tightly and steam it for 8 mins for a small fish and a couple more mins for a bigger fish. Its then quickly seared with an aromatic infused hot oil that makes the fi...