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Place the fish on a serving dish or. In a 1-quart saucepan melt 4 tablespoons of the butter over high heat. Pan Fried Cod With Meuniere Sauce Eating European Recipe Fried Cod Pan Fried Fish Fried Cod Recipes 00 Hour 15 Min. Meuniere sauce recipe . Mignonette Recipe Mignonette Sauce for Oysters. While stirring very slowly stir in the fish stock. Now remove the fish from the milk and shake it off so it isnt drippy. Let it cool off for a minute and then add fresh lemon juice and salt and pepper. When spooned over pan. When foam subsides add fish and cook until golden on bottom 2 to 3. Now reduce the heat and simmer for 2 minutes. Reserve half of herb mixture for sauce and add remainder to vegetable oil. Legend has it that Julia Childs love affair with food began after a delicious. Heat a sauté pan over medium heat for a minute then add a couple of tablespoons of clarified butter use regular butter if clarified butter is not an option. Combine the lemon worce...