Japanese Potato Croquette Recipe
Put 1 tablespoon of soy sauce 1 tablespoon of chicken stock or oyster sauce 6 tablespoons of mirin in a separate bowl and mix it. Cook potatoes until a skewer goes through the potato easily about 15-20 minutes. Japanese Potato Croquettes Recipe Food Recipes Japanese Street Food Gently slide the 2 croquettes into the oil each time and fry until golden brown 3 4 minutes. Japanese potato croquette recipe . Heat your 1 tablespoon of oil over medium heat and sauté the onions for a minute and add the ground beef and break it up while stirring. Sauté until mostly cooked through but still a little pink. In a large bowl roughly mash the potatoes with a potato masher or fork and season to taste with salt and pepper. Cut 300g of potatoes into small pieces and put them in a bowl. Cover the potatoes with plastic wrap or a slightly damp towel to keep warm. Fry in hot oil. Add cooked ground beef onion and carrot to the mashed potato and combine them all well. Typical Japanese sh...