Japanese Potato Croquette Recipe

Put 1 tablespoon of soy sauce 1 tablespoon of chicken stock or oyster sauce 6 tablespoons of mirin in a separate bowl and mix it. Cook potatoes until a skewer goes through the potato easily about 15-20 minutes.

Japanese Potato Croquettes Recipe Food Recipes Japanese Street Food

Gently slide the 2 croquettes into the oil each time and fry until golden brown 3 4 minutes.

Japanese potato croquette recipe. Heat your 1 tablespoon of oil over medium heat and sauté the onions for a minute and add the ground beef and break it up while stirring. Sauté until mostly cooked through but still a little pink. In a large bowl roughly mash the potatoes with a potato masher or fork and season to taste with salt and pepper.

Cut 300g of potatoes into small pieces and put them in a bowl. Cover the potatoes with plastic wrap or a slightly damp towel to keep warm. Fry in hot oil.

Add cooked ground beef onion and carrot to the mashed potato and combine them all well. Typical Japanese shapes are either short thick cylinders or small thick patties. Mince some onion and carrot.

Form the croquettes into desired shapes. Dip each pattie first in flour then beaten egg then panko. Korokke is a popular deep-fried dish made with meat and potatoes.

Subscribe for more videos. Heat a little oil in a medium skillet and sauté the beef and onion until cooked through. When cool enough to handle peel off the skins.

Then mash the potato with a potato masher while the potato is warm. Crunchy on the outside fluffy and a little bit sweet inside. Leave it for a while and turn it over when the surface hardens Serve Japanese cream croquette.

57 Pour cooking oil to the depth of about 4cm into a pan and. Ground Beef Croquettes Recipe - Korokke Japanese Potato And Ground Meat Croquettes Recipetin Japan. Divide the mix into 8 equal.

Divide potato mixture into 8 pieces and make oval patties. Japanese croquettes are called Korokke コロッケ and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. Coat with flour then eggs and finally Panko bread crumbs.

Lightly coat the croquettes with flour then dip them in the egg and finally into the panko pressing gently so the breadcrumbs adhere. Mix together mashed potatoes and corn. Refrigerate for an hour.

Serve with Tonkatsu sauce or other Asian sauce. Add the sugar and soy sauce and stir to combine. Strain in a colander and place them into a mixing bowl.

The flat oval-shape patties are breaded with. Drain the cooked potatoes in a colander and return to the pot. Peel and cut the potatoes in quarters.

Korokke コロッケ potato and ground meat croquette is. Refrigerate for an hour. In a large pot put water and potatoes and bring it to a boil.

Lightly pat all-over with flour dusting off the excess dip into egg. Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. Httpgoogl18SB8pWe would like to have as many people enjoy o.

If playback doesnt begin shortly try. Boil for 15 minutes until fork tender. Leave to cook on low heat for 2 minutes then take off the heat.

Transfer potatoes to a clean kitchen towel. The whole croquette should be coated evenly. Add 2 tablespoons of water and microwave it for 6 minutes.

Make into patties that are fat but flat. Drain on paper towels. Potato Korokke croquette Recipe - Japanese Cooking 101 - YouTube.

How to make Korokke Japanese Potato Croquettes Peel your potatoes and quarter them. Korokke potato and ground meat croquette is one of the very popular Japanese street food you can pair it with tonkatsu sauce. Mash the potatoes while they are hot.

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