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Marinate in the refrigerator for 8 hours or overnight. Pour marinade over beef turning to coat. How To Make Steak Marinade Features Jamie Oliver Steak Marinade Grilled Steak Recipes Grilling Recipes Sides Cook it down for a while to cook off the strong vinegar taste and it will get thick. Marinade for scotch fillet . Cover and refrigerate several hours or preferably overnight but even 12 hour will do. Mix together mustard garlic and onion powder. 4 x 180g scotch fillet steaks fat trimmed 2 tbsp olive oil 1 tbsp dried oregano leaves 1 tsp cumin seeds 1 tsp fennel seeds Zest and juice of 1 lemon extra wedges to serve 1 large eggplant 2 x 250g packets microwave brown rice quinoa 1 tbsp caramelised balsamic vinegar 4 heirloom tomatoes cut into wedges 1 Lebanese cucumber diced ¼ cup coriander leaves 80g goats cheese crumbled 1. Marinade the cuts first in a mixture of red wine olive oil salt pepper fresh rosemary and chopped garlic. Perfectly pan-frying scotch steak is relativel...