Shiso Leaves
Our farm-fresh shiso leaves provide extra layers of flavor for your creative dishes ranging from nice vegetable flavors to ones that are more floral and astringent. The leaves are highly aromatic and have a grassy herbaceous flavor with hints of star anise or licorice. Shiso Leaf Japanese Mint Has A Mint And Slightly Lemon Flavor Shiso Food My Favorite Food Crispa also called shiso ˈʃiːsoʊ from Japanese シソ is a variety of species Perilla frutescens of the genus Perilla belonging to the mint family Lamiaceae. Shiso leaves . A popular plant in Asian cuisine shisos purple-red leaves are used to color and flavor vinegar and make beautiful pink rice. Shiso is a member of the mint family. Perilla frutescens var. Sisho leaves whether purple or green are excellent for accompaniment for fish pasty applications and vegetables. How to Plant Shiso Best location. Textures are rough and crunchy with the colors of our shiso leavesfrom green to dark redburgundyadding touches of color to y...