Claypot Rice Recipe

Give the rice a stir and bring to boil over medium high heat. Add 1 teaspoon oil and mix well.

Cover and let it simmer on medium-low.

Claypot rice recipe. Pour half of the sauce into the claypot. Add Chinese sausage and cover. After 8 minutes add in marinated chicken pieces.

In a wok add 100 ml of oil and turn heat to high. Drain rice and add into a medium sized dutch oven or clay pot. Let this simmer for 10-15 mins until.

Then in a wok add oil and turn heat to high. Add Heat over medium high heat. Place chicken pieces on top of the rice in a single layer.

Traditional Chinese clay pot chicken rice recipe. Cover with the lid and this time let it cook for 15. Rice should be partially cooked and white add chicken evenly on top of the rice and switch to medium low heat.

Rinse bean curd and cut into cubes. When the rice in the pot starts to grunt put in a brand and close the lid. When the rice starts to boil about 6 minutes add in the chicken shredded radish salted fish and Chinese sausages on top of the rice.

At this time wash the lettuce. This clay pot rice recipe is easy to make once you have the tools. After the rice is cooked add greens green shallot and ginger.

Add 350 milliliters water. Add the bean curd in batches and deep fry till golden brown. In claypot heat up oil and saute shallots ginger garlic and shitake mushrooms until fragrant.

Next scatter the Chinese sausage slices and fried salted fish over the meat. When the water in the pot becomes low turn the pot once to make it evenly heated. Once the rice is cooked place marinated chicken on top of the cooked rice and pour 5 tbsp of the marinate into cooked rice.

Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home. Place the rice and water in a large claypot and add the 34 tsp of salt.

Add rice and chicken to claypot Once boiling add soaked rice and let it cook covered for 8 minutes. The addition of mushrooms and Chinese sausage makes it even tastier. Add rice to claypot and stir all ingredients together until grains are well coated with sauce ingredients.

Cook the rice with the rice cook in a regular setting. Clay pot rice 煲仔饭 or bao zai fan in Chinese is a famous Cantonese dish and is very versa.

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