Porcupines Recipe

TO COOK IN A SKILLET. Mix together all of the meatball ingredients.


Porcupine Meatball Recipe Recipe Porcupine Meatballs Recipes Porcupine Meatballs Recipe

Try to remove as much air when wrapping to prevent freezer burn.

Porcupines recipe. Make sure theyre cooled completely and then wrap and seal tightly with either foil plastic wrap or plastic freezer bags. Heat 1 tablespoon of salad oil in a large skillet and cook the meatballs over medium heat until brown. Place meatballs in an ungreased 8-in.

You can thicken the gravy if desired. Like all inventions it came from necessity during the Great Depressionperiod when people needed to come up with frugal recipesto stretch food resources. Dont be afraid to experiment this is a basic recipe.

In a large bowl combine the ground beef rice 12 cup of water and onion. Very quick and easy dish to make for the family. Bake 15 minutes longer.

Cover and simmer this for 30 minutes. Blend in salt celery salt garlic powder and pepper. Place garlic and meatballs in the skillet.

Green onion pitted dates red pepper flakes sun dried tomatoes and 8 more. Heat oven to 350 degrees. Meatballs with rice simmered in a tomato soup based sauce.

Cook gently stirring until evenly browned. Add onions and cook stirring until tender. In a bowl combine the first seven ingredients.

In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper salt and ¼ cup tomato soup. Mix meat rice 12 cup water the onion salts garlic powder and pepper. Preheat the oven to 350 degrees F.

Combine the remaining ingredients. Combine pecans and dates in the container of an electric blender. Essentially porcupine meatballsare a spin on the traditional meatballs recipe with rice added to the meat mince before cooking.

Theyre simple to make with ground beef rice and Campbells Condensed Tomato Soup to make the sauce and are. Porcupines in Tomato Sauce. This is a very old Weight Watchers recipe that is very good.

Melt butter in small skillet over medium-high heat. These Classic Porcupine Meatballs are a super easy family favorite recipe. Use your hands to mix the ground beef egg onion rice parsley 12 teaspoon of the Italian seasoning 14 teaspoon of the garlic powder 1 teaspoon salt.

Stir together sauce ingredients and pour over the meatballs. Mix thoroughly and shape into about 20. Add remaining ingredients and heat to boiling.

It is high in sodium but the tomato sauce and chicken broth can be both. Shape into 1 12 inch balls. 34082 suggested recipes.

Bread crumbs cheddar cheese soup garlic salt salt onion cheddar cheese soup and 7 more. Combine pecan-date mixture 1 12 cups coconut sugar and eggs in. Pour tomato soup and mustard mixture over.

In a large bowl combine the ground beef with the rice water chopped onion seasoned salt garlic powder and pepper. Cover with foil and bake at 350 for 1 hour. Shape the mixture by tablespoons into 1½-inch balls.

Mix the meat rice ½ cup of water the onion and the seasonings. Also an easy recipe to get someone else at home to cook to give mum a break. Melt the shortening in a large skillet over medium heat.

Shape mixture by rounded tablespoonfuls into balls. Process until finely ground. Shape mixture into 9 meatballs and place in an ungreased 8x8 baking dish.

Shape into 12 balls. Shape the ground beef mixture into 1 12-inch balls. Step 2 Combine onions beef rice egg and seasoning in large bowl.

Preheat the oven to 350 F. Combine the contents of the Flavor Packet with 2 12 cups of water and the Worcestershire sauce and pour it over the meatballs in the skillet. Smokey Tomato Soup with Chickpeas KitchenAid.


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