Strudel Dough Recipe

Preheat the oven to 200 degrees C. Cut apples finely add sugar cinnamon sultanas almonds.

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This should take about 10 minutes longer if youre kneading by hand.

Strudel dough recipe. Add liquid ingredients and 12 of the flour to a bowl. Combine the flour and salt in a small bowl. Brush rolled out dough with oil spread apple mix evenly roll dough.

Vienna Apple Strudel - 1 kg apple sugar cinnamon 100 gm sultanas or raisins 60 gm leaf almonds oil soft butter icing sugar. You can use this strudel dough not only for apple strudel but also for every kind of strudel with sweet or savory fillings since the strudel pastry doesnt contain any sugar. So in a way its prepared the same way as a noodle dough just that it calls for a lot of oil.

Stir flour salt 3 tablespoons oil and 10 tablespoons water in a large bowl until almost combined and the mixture looks shaggy. In a bowl pour the flour 1 and create a hole in the center 2. Bake the strudels on the middle rack of the oven brushing with butter every 10 minutes and also basting with the milk or cream every 20 minutes for about 50 minutes.

Place a 10-inch strip of filling of choice at one long edge of strudel dough filling and dough with melted butter. If the mixture appears dry add more water. Keep working on low speed until you reach a smooth soft dough.

Cover the dough with a bowl or wrap it in plastic and let rest at room temperature for half an hour. Combine the flour oil vinegar and salt in a large bowl with 23 cup lukewarm water. Place the strudel in the.

Remove from the oven and let the strudel cool for at least 10 minutes before slicing and serving. You can finish baking the strudel in the oven at a low temperature for an additional fifteen minutes. Slowly add the water using a fork or your fingers to stir.

Recipe for Apple strudel dough from scratch Note. On your Strudel baking tray place the pan on the oven for about fifteen minutes. The Strudel dough recipe consists of flour water egg and a lot of oil.

In fact the dough is left. Brush or sprinkle melted butter on the entire surface of the dough. Knead by hand or in a stand mixer fitted with the dough hook until the dough comes together and is smooth and pliable.

Place everything strudel and cloth onto the baking sheet and then roll your strudel gently off your cloth and onto the parchment paper seam-side down. Remove from the heat stir in the. When you take your strudel out of the oven it will be hot.

Dough recipe pulling dough for strudel very easy and fast. In the bowl of a stand mixer fitted with the dough hook add the flour the pinch of salt the soft butter and the egg. Fold dough in from sides brush folded-in sides with melted butter and use the cloth to roll the dough away from you into a cylinder.

Add the oil and mix into the flour. Continue to work the dough until it comes together. For the Strudel Dough.

Add the water and start stirring from the center outwards with a spoon 3. Mix water oil lemon juice and salt in a big bowl. The pastry should be crisp and golden brown.

Strudel doughIngredients- Flour - 250 gr- Egg - 1 - Warm water - 100 gr- Vegetable oil - 1. Mix at low speed then add the water 1 Tbsp at a time. Brush melted butter over exposed layers of dough.

Add the crême fraiche or sour cream and stir to combine. Bring to a simmer and cook until the mushrooms have absorbed most of the moisture 8 to 10 minutes. When you begin to see the dough crackle and turn golden brown its ready to serve.

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