Salmon In Puff Pastry

You can even buy puff pastry already rolled out now. Nigel Slater shows you how.

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Brush pastry borders with water.

Salmon in puff pastry. Wrap the puff pastry around it and seal tightly so the salmon steams in its own juices. Place a salmon fillet in the middle of the two-third puff pastry. Beat the eggs and use some to brush the exposed pastry.

Salmon Wellington also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Salmon En Croute Recipe Lithuanian Recipes Lithuanian Food Cocoa Recipes Best Cookbooks Homemade Butter Warm Food Fish Dishes Seafood Dishes. Herb Coated Salmon in Puff Pastry.

Roll the sides of puff pastry to thin it out. Puff Pastry Salmon Salmon Wellington Recipe by Tasty 1959 reviews Heres what you need. Place half of the spinach cream cheese on top of the salmon.

When you really want to pull out all the stops and lay the table with something impressive wrap up a side of top quality salmon in some all butter puff pastry. Herb Coated Salmon in Puff Pastry - YouTube. Butter garlic medium onion fresh spinach salt pepper breadcrumb cream cheese shredded parmesan cheese fresh dill puff pastry salmon fillet salt pepper egg.

Season the remaining salmon fillet with salt and pepper. Lastly It is then brushed with egg wash and baked in the oven. With the puff pastry this dish is no exception.

This savory puff pastry. Place the puff pastry on a surface and roll out to 3 mm approximately 14 inch thick and a 25 x 25cm approximately 10 x 10 inch square. 4- In the centre of the dough place 50g of cream cheese one piece of salmon then a quarter of the previously pan-fried vegetables.

Sit the salmon fillets on top 1cm apart then use the paper to help you fold in the pastry edges to snugly encase the salmon leaving it exposed on the top. Sprinkle one side of the puff pastry with half the spinach mixture. Salmon fillet s are laid out on a bed of fennel slices and seasoned with lime juice and zest.

3- Using a rolling pin roll out a quarter of the amount of puff pastry until you get a square of about 26 x 26 cm 10 x 10. Top with pastry rounds and press edges together firmly to seal. Place the pastry packets on baking sheet and brush with egg yolk.

Place pastry rounds on a flat surface divide salmon mixture between them and spread one tea spoon over pastry leaving a 12 cm border all around. Season with salt and pepper then add a drizzle of olive oil. Salmon or trout filet topped with tapenade cherry tomatoes basil and mozzarella is wrapped in puff pastry and baked golden and crisp.

Brush the beaten egg on.

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