Eggplant And Tomato Pasta

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Eggplant Tomato Pasta Sauce Recipe Tomato Pasta Sauce Pasta Sauce Recipes Tomato Pasta Sauce

Cook the pasta according to package directions until its al dente.

Eggplant and tomato pasta. Line a baking sheet with parchment paper and place the eggplant in a single layer on. Heat oil over medium-high heat in a large deep skillet when hot saute the garlic in olive oil. Lower the heat if the eggplant starts to get dark brown and add 2 tbsp oil.

Toss the diced eggplant with some olive oil enough to coat the eggplant. Add parsley simmer for 10 minutes. Stir in garlic and onion cook for 3 minutes until fragrant.

Sprinkle with the Parmesan and basil. Meaty eggplant meets bold tomato sauce for a satisfying weeknight meal Sicilian-stylebut the tale turns tragic if its dense and greasy. Pasta alle melanzane e pomodoro in Italian is a classic simple dish that packs in flavor and good-for-you.

Add crushed tomatoes and stir in spices. Its a perfect fusion of Italian Mediterranean flavours simple and quick to make. Add eggplant and cook about 3 minutes until it begins to soften.

Transfer the cooked pasta to a large serving bowl. Pasta alla Norma a popular Italian pasta dish traditionally from Sicily. Add eggplant cook until golden and tender about 5 minutes.

Preheat oven to 400 degrees. Sauté the eggplant in 2 batches until it starts to brown and turn soft about 3-4 minutes. Top with the roasted eggplant and tomatoes and drizzle with a little more oil.

Season with salt and black pepper. Stir in tomato paste. Add the tomato paste and cook for 2.

Add the eggplant and olives season with salt and cook stirring regularly and adding more oil as needed until the eggplant has softened about 10 minutes. While the pasta is cooking heat 1 tablespoon olive oil in a large skillet over medium high heat. Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato.


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