Easy Porcupine Meatballs

They simmer in a rich tomato sauce and cook to perfection. Cook meatballs turning occasionally until evenly browned.


Easy Porcupine Meatballs Porcupine Meatballs Beef Recipes Meatball Recipes Easy

These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor.

Easy porcupine meatballs. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Bake the meatballs covered in a 350 degree F oven for 30 minutes. Add beef and mix well.

Enjoy these authentic Porcupine Meatballs made with Minute Instant White Rice with the family tonight. Place the meatballs in a baking dish. Mix thoroughly and shape into 1 inch balls.

Pour the tomato sauce 1. Pour the tomato sauce over the meatballs. Then remove the cover and continue baking for an additional 30 minutes.

So zesty and delicious and ready in only an hour. Now add the seasoning packet to 2 14 cups of water. In a bowl combine meat rice egg onion garlic salt and pepper.

Delicious well seasoned meatballs with the added bonus of yummy rice inside and a flavorful sauce makes these. Drain off some of the fat from the skillet and return to the heat. This Porcupine Meatballs recipe will be a new favorite in your home.

Always a family favoriteRECIPE HERE. How to make porcupine meatballs Scroll down for the printable porcupine meatballs recipe. Heat a large skillet over medium-high heat and add the meatballs.

Place meatballs in a microwave-safe bowl with an airtight lid. Stir to combine and then pour over the. Heat a pan with 2 tbsp of olive oil and add your Easy Porcupine Meatballs.

If you want to store your Porcupine Meatballs in the refrigerator just follow these easy steps. Stir just until combined dont over mix. In a bowl combine the first seven ingredients.

Despite their rather funny name porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce. The meatballs are then cooked in a simple tomato sauce for a. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy.

Brown the meatballs on all sides before pouring in your favorite traditional marinara with 2 tsp of Worcestershire. In a large skillet brown meatballs in oil. The rice in the meatball which give it the porcupine name add such a delicious texture.

Step 1 Melt butter in small skillet over medium-high heat. Step 3 Place meatballs. Pour the sauce over the meatballs and cover the baking dish with foil.

Allow meatballs to fully cool. Add onions and cook stirring. Bake in 350 degree oven for 50 minutes.

The resulting meatballs are tender flavorful and perfect for serving on top of mashed potatoes noodles or honestly more rice. These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce. In a medium bowl mix together tomato sauce Worcestershire and brown sugar.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. In a large mixing bowl combine the ground beef instant rice onion salt pepper and 12 cup of the soup mixture. Combine tomato sauce water brown.

Cover and simmer over low heat for 45-50 minutes or until the meatballs are cooked. Then cook in a skillet over medium heat to brown all sides. These are some of the best little meatballs.

Shape into 25 gold ball shaped meatballs. How long to bake Porcupine Meatballs. Drain and discard any excess grease.

Porcupine meatballs are a large Italian-flavored meatball that has instead of breadcrumbs in the mix has rice in the mixture.


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